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Thai street food concept CrushCraft needed a hip, youthful vibe, and the operator trusted Baker’s Dallas design firm JonesBaker to make it happen. Baker is friendly and soft-spoken, with an eye for vintage and the belief that being well-traveled fosters creativity. He’s actually been on the streets of Thailand, and he puzzled over how to bring the bustling chaos of a Bangkok back alley to an Uptown eatery.
Restaurant Design Portfolio
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And they are among the most delicious and flavorful dishes to be found in Dallas. And when it comes to dazzling, SER Steak & Spirits is the place to go for over-the-top steaks and spectacular views of the city. Get more of Dallas’ top restaurant, real estate, society, fashion and art in your news feed. The Mexican is still a Dallas hotspot (a prime reservation remains hard to come by) nearly two years after its opening, with a second — and surely just as beautiful — location heading to Houston’s Four Oaks Place in 2026. Prix Versaille distinctions are selected based on “a systematic media review and a call for submissions,” according to a release. The team used slat wood to cover the granite and stucco, which both modernized and warmed the space.
Brand creation & development.
And from the floating Buddha statues on the wall near the bar to the kites that sway from the ceiling, the brand is reflected in every corner of the space, however small. Besides having a hand in the Pie Tap Pizza Workshop+Bar, Plan B helped the owners of Greenville Avenue Pizza Company redesign their brand in small steps over the course of nearly three years. They’ve written contracts for as little as $10,000 and for as much as $400,000.
Chef of the Year
Inspired by the beauty of Thai lettering, Baker asked the owner’s family back in Thailand to send their old boxes and license plates to use as indoor décor. With over a hundred years of industry experience, Beck Architecture is one of the oldest firms on this list. It has worked across the United States and specializes in architecture and construction. The firm is also highly regarded for its sustainability efforts, assuring clients that all of its spaces are highly efficient and environmentally friendly. It tailor fits its methods to better accommodate each project that it takes on.
Ask for the exclusive chef’s table when you make your reservation for an unforgettably delicious experience. A lively, colorful neighborhood restaurant where the Dallas Design District meets the rich, picante flavors of regional Mexico. Not only is this one of the best authentic Mexican restaurants in town, but it also boasts an awesome bar, where you can drink the celebrated Oilman Margarita, voted the best in Dallas. Throw in live music, a rotating raw bar, and out-of-this-world guacamole, and you have a true winner. The space is designed by San Francisco’s AvroKO and will boast indoor seating for 150 and outdoor seating for 50 people.
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Corbin and Ross See of See Design said their inspiration was that of a Mexican hacienda, a home passed down through generations that shows today’s tastes while feeling as if it has a history. The furniture is mainly mid-century and almost entirely sourced from Mexico, with family portraits hanging on the walls and front and back courtyards for indoor and outdoor dining. The idea of capturing a vibe has become the group’s MO for all its restaurants and bars, including Sister, which the New York Times put on its list of America’s best restaurants in 2022.
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The duo and their entire staff have followed that mission beyond just serving excellent food. Mezcal has had difficulty breaking the tequila spell over diners at many a Dallas restaurant, making this a big swing for the El Carlos Elegante team. A wine and champagne list will also be available for those who prefer to continue playing it safe with their drinks.
For this, the firm’s team drew inspiration from the client’s fascination with pre-engineered metal building structures. Our Restaurant Design and Build service is tailored to turn your vision into a reality, creating captivating dining spaces that leave a lasting impression. We've helped over 1000 kitchens & restaurants achieve their dream and bring unforgettable dining experiences to their guests. An absolute staple among Design District restaurants, this is a classic diner that’s been serving life-affirming home-cooked food since 1958. Everything here is prepared from scratch (they vow “the only thing you’ll find instant here is our service”), from the fluffy blueberry pancakes to the rich biscuits in sausage gravy. If you’re craving a classic American breakfast with all the frills, Mama’s Daughters’ Diner is the place to order it.
Nuri Steakhouse
And if brisket tantalizes your taste buds, then you're in for a treat at The Slow Bone. For those craving something more cutting-edge, head over to Oak, where you'll find an array of dazzling creations in an equally dazzling space. Paying homage to González Alcalá’s hometown, The Mexican designer Paulina Moran sourced all art, furniture, and the majority of materials from Monterrey.
From delectable cuisine to impeccable service, every aspect must harmonize to create an unforgettable dining experience. A thoughtfully crafted design not only enhances aesthetics but also influences customer perception, operational efficiency, and ultimately, profitability. Have you developed a menu offering that is sure to be a hit, but you need help creating a physical environment that will be equally memorable to your customers?
It helps us find personal, compelling and relevant brand narrative which lifts identities, interiors and architecture off the page and into real life. The Plan B Group primarily commercial structures, particularly restaurants. In addition to its impressive designs and stellar floor plans, it is also highly regarded for its excellent restaurant branding packages.
All of the firm’s work is completed on time and within the agreed-upon budget. It is also known for its masterful incorporation of materials, colors, lighting, and furnishings to create powerful brand expressions. Its team oversees every aspect of the entire process, from inception to completion. Yes, they do awesome pizzas at Pie Tap Pizza Workshop & Bar, worthy of cities like Detroit and Chicago. The dough rests and rises for 96 hours before being cooked to transcendent precision in twin Italian ovens. But it’s not just about the perfect pies, here—the menu at Pie Tap is rounded out by melt-in-the-mouth homemade pasta, rotisserie chicken, and even a moreish fondue dish.
Our Custom Millwork services epitomize our dedication to precision, quality, and the transformation of your unique ideas into tangible, breathtaking creations. We create everything from hand-fabricated dish tables, hoods, food prep areas, shelves, custom tables, sneeze guards, trash cans, and more. We work closely with you to understand your unique needs and create customized solutions to help bring your ideas to life. We strive to enhance your brand, impress your customers and strengthen your reputation through seamless design solutions. Nowhere is this more apparent than in the upscale Design District on the western flank of downtown, where a plethora of exciting dining options rub shoulders with upscale art galleries and chic boutique hotels.
The scope of this project included its overall architecture, interior design, space planning, and construction management. Coeval Studio is a multidisciplinary design studio that has worked both locally and abroad. It has two locations in Dallas and Miami and provides a comprehensive list of services.
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